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We are sorry to announce this year's Oktoberfeast has been cancelled.
Around the World with Going Gourmet
Winter is coming but it's no reason to stay indoors and hide out the colder seasons. Going Gourmet wants to take you on a culinary journey around the world and fill you with heart-warming food and drink, with a series of pop up restaurants.
Taking place once a month in June, July, August, September and October, these intimate events will host cuisines from France, Sri Lanka, Italy, Belgium & Germany – taking inspiration from some of our chef's own heritage and flare for cooking!
Italian Night
We have traveled our taste buds through France and Sri Lanka, now we are heading to ITALY!
Come down to Baxter Barn on August 17th at 6:30pm for an Italian Feast!
Food will be served on shared platters feasting style with drinks at bar prices.
Get in quick before it sells out. Use the form below to purchase tickets or email info@baxterbarn.com.au for further information.
Around the World with Going Gourmet
Winter is coming but it's no reason to stay indoors and hide out the colder seasons. Going Gourmet wants to take you on a culinary journey around the world and fill you with heart-warming food and drink, with a series of pop up restaurants.
Taking place once a month in June, July, August, September and October, these intimate events will host cuisines from France, Sri Lanka, Italy, Belgium & Germany – taking inspiration from some of our chef's own heritage and flare for cooking!
Sri Lankan Night
Next stop on our Going Gourmet around the world series, is Sri Lanka. Come down to Baxter Barn and feast on some of Sri Lanka’s finest delicacies. The menu will be shared platters, served feasting style, for you to enjoy everything listed on the menu. Due to this, please note only vegetarian dietary requirements will be catered for. Email info@baxterbarn.com.au to secure your tickets. Can’t wait to see you all there!
Around the World with Going Gourmet!
Winter is coming but it's no reason to stay indoors and hide out the colder seasons. Going Gourmet wants to take you on a culinary journey around the world and fill you with heart-warming food and drink, with a series of pop up restaurants.
Taking place once a month in June, July, August, September and October, these intimate events will host cuisines from France, Sri Lanka, Italy, Belgium & Germany – taking inspiration from some of our chef's own heritage and flare for cooking!
French Bistro Night
First up on the list is our French night! Come and experience a four course, feasting style, French Bistro menu.
Tickets are $65 per person with drinks as bar prices and we will begin our "Around the world with Going Gourmet" on Saturday 15th June at 6.30pm.
Bookings: Our pop ups sell out fast, so please email info@baxterbarn.com.au to pay & secure tickets to what is going to be a night to remember!
Oktoberfest has made its way to Baxter Barn with a twist! Oktoberfeast will be a culinary experience. Combined with a Hawkers Beer tent and a German Feast supplied by Going Gourmet (canape style), this will be one Oktoberfest you won't want to miss. So get your friends together, get your best Oktoberfest outfit and come down to Baxter Barn.
Sunday 7th October 2018 starting at 12:00pm
This event is a cocktail style food event, so be on time to enjoy the full menu.
Tickets;
Tickets sell extremely fast, so email info@baxterbarn.com.au to secure your tickets!
Tickets are $40 per preson and and is an 18+ event.
Drinks are at bar prices.
Strictly NO BYO allowed.
WIN!
BYO Stein Glass to enter the competition – this can be filled up as a once off for $10-$20 depending on size.
$100 bar tab for best costume.
$100 bar tab for best stein glass.
UPDATED 17/8/18 - SOLD OUT!
Give your Dad a Father's Day to remember. Baxter Barn will have a line-up of Dad’s favourite BBQ items paired with an arts and craft station for the little ones to make dad something special.
With beers flowing and meat BBQing, what better way to show dad how special he is this Fathers Day.
Tickets are $40 with drinks at bar prices.
Don't miss our pop-up event at Baxter Barn - Christmas in July!
When: Sunday July 8th, 2018
Time: 11am session currently available.
Baxter Barn will be host to many amazing mothers this Mother’s Day.
We have 3 different seatings available, so you can choose when you would like to spoil your mother at Baxter Barn with a gourmet breakfast or brunch buffet.
Email info@baxterbarn.com.au for further information and to receive a booking form today.
Baxter Barn is hosting a Mexican night on Friday 17th November. Bring your friends and make a night of it! A night full of Mexican tapas, sangria, margaritas, coronas and music. This night is always a favourite!
Book your tickets now, as tickets always sell fast. If you book 6 or more tickets you will receive a bucket of Coronas and a jug of Sangria, so gather all your friends together and head down to Baxter Barn.
Life is short, so eat tacos!
Date: Friday 17th November
Time: 6:00pm - 10:00pm
Bookings: only via info@baxterbarn.com.au
Facebook event: click here
Winter may be the coldest time of the year, where all you want to do is snuggle up on the couch and watch a good movie, but last Saturday night this was all thrown out the window, because here at Baxter Barn, we hosted potential and current brides at our venue, for a pop up Reception! The guests swapped blankets for warm winter coats, take out for a cocktail experience, slippers for boots and a movie for live music.
We decided to put on the event, so that couples could try before they buy. They got the opportunity to come and see what having your wedding at Baxter Barn is like, and what better way to decide whether a venue is right for you, then to try it out first! Pauline and Wayne from Woops a daisy floristry decked the place out with flowers, lights and even had a mock up bridal bouquet and flower crowns for the girls (or boys!) to have a look at.
The night started with a casual walk around the property, before coming into the barn and feasting on the new antipasto grazing table (now available) filled with dried fruits, nuts, cheese, bread, meat, fresh fruit and grilled vegetables. Imagine having your guests walk into this at your wedding!
We followed this with the full cocktail experience, while Jimmy entertained the guests and performed live. The first 2 hours of roaming canapes were served by our amazing wait staff, which was then, followed by the BBQ hour, where the chef came out and cooked in front of the guests. Flame tricks warmed up the night, while food aromas filled the air.
