Winter is coming but it's no reason to stay indoors and hide out the colder seasons. Going Gourmet wants to take you on a culinary journey around the world and fill you with heart-warming food and drink, with a series of pop up restaurants.
Taking place once a month in June, July, August, September and October, these intimate events will host cuisines from France, Sri Lanka, Italy, Belgium & Germany – taking inspiration from some of our chef's own heritage and flare for cooking!
First up on the list is our French night! Come and experience a four course, feasting style, French Bistro menu.
Tickets are $65 per person with drinks as bar prices and we will begin our "Around the world with Going Gourmet" on Saturday 15th June at 6.30pm.
Bookings: Our pop ups sell out fast, so please email info@baxterbarn.com.au to pay & secure tickets to what is going to be a night to remember!
Recap:
Date: Saturday 15th June
Time: 6:30pm
Cost: $65 per person
Drinks: at bar prices
Menu: see below
Venue: Baxter Barn - 85 Sages Road, Baxter, Victoria 3911
Book now by emailing info@baxterbarn.com.au and we will send you through our booking form to secure your tickets.
