Events
blog
We are sorry to announce this year's Oktoberfeast has been cancelled.
Around the World with Going Gourmet
Winter is coming but it's no reason to stay indoors and hide out the colder seasons. Going Gourmet wants to take you on a culinary journey around the world and fill you with heart-warming food and drink, with a series of pop up restaurants.
Taking place once a month in June, July, August, September and October, these intimate events will host cuisines from France, Sri Lanka, Italy, Belgium & Germany – taking inspiration from some of our chef's own heritage and flare for cooking!
Italian Night
We have traveled our taste buds through France and Sri Lanka, now we are heading to ITALY!
Come down to Baxter Barn on August 17th at 6:30pm for an Italian Feast!
Food will be served on shared platters feasting style with drinks at bar prices.
Get in quick before it sells out. Use the form below to purchase tickets or email info@baxterbarn.com.au for further information.
Around the World with Going Gourmet
Winter is coming but it's no reason to stay indoors and hide out the colder seasons. Going Gourmet wants to take you on a culinary journey around the world and fill you with heart-warming food and drink, with a series of pop up restaurants.
Taking place once a month in June, July, August, September and October, these intimate events will host cuisines from France, Sri Lanka, Italy, Belgium & Germany – taking inspiration from some of our chef's own heritage and flare for cooking!
Sri Lankan Night
Next stop on our Going Gourmet around the world series, is Sri Lanka. Come down to Baxter Barn and feast on some of Sri Lanka’s finest delicacies. The menu will be shared platters, served feasting style, for you to enjoy everything listed on the menu. Due to this, please note only vegetarian dietary requirements will be catered for. Email info@baxterbarn.com.au to secure your tickets. Can’t wait to see you all there!
Around the World with Going Gourmet!
Winter is coming but it's no reason to stay indoors and hide out the colder seasons. Going Gourmet wants to take you on a culinary journey around the world and fill you with heart-warming food and drink, with a series of pop up restaurants.
Taking place once a month in June, July, August, September and October, these intimate events will host cuisines from France, Sri Lanka, Italy, Belgium & Germany – taking inspiration from some of our chef's own heritage and flare for cooking!
French Bistro Night
First up on the list is our French night! Come and experience a four course, feasting style, French Bistro menu.
Tickets are $65 per person with drinks as bar prices and we will begin our "Around the world with Going Gourmet" on Saturday 15th June at 6.30pm.
Bookings: Our pop ups sell out fast, so please email info@baxterbarn.com.au to pay & secure tickets to what is going to be a night to remember!
“Who run the world?”
It goes without saying, that being a mum is one of the most rewarding jobs. It is also one of the toughest. So, this Mother’s Day, come down and spoil one of the most important people in your life at Baxter Barn. Say Thank you, by treating her to delicious food catered by Going Gourmet and going for a walk-through Baxter Barn’s beautiful garden. On our 34-acre property, you can walk through rose gardens, a nature reserve, say hello to our beautiful farm animals and take a stroll together around our lake. Baxter Barn’s Mother’s Day is one not to miss.
Date: Sunday 12th May 2019
Time: 11:30am session OR 1:30pm session (please note each session has a dedicated 1-and-a-half-hour time slot)
